Saturday
Tuesday
Monday
1 japanese turnips and candy cane beets
2 garlic, yellow bell pepper and hot green pepper
3 purple kale and cabbage
4 baby spinach
5 cracked egg
6 shrimps!
Saturday
Thursday
Wednesday
Tuesday
2 i found some wine that was left in the laundry room for someone to take. it was gross- pineapple. BUT! i figured out a way to make bad wine taste good- add 2 large ice cubes!
3 how about the awesome candle holder?
Sunday
Remember this? Satomi made this beautiful vest from the sample she made at the workshop I taught in Brooklyn! It looks so AWESOME!
Friday
Thursday
Yesterday I took a day trip into the mountains of Washington to do a private session with my long time friend and mentor Aurelia.
Things I'm working on:
+listening with compassion
+patient acceptance
+joy for others
+compassion
+recognizing delusions as they arise
+dedicating beauty to all sentient beings
+constructive mindfulness
look at the puddle heart!
Wednesday
1 bread salad. i know this has been done before, but it was so nice to get to tear day-old bread that had hardened into arugula/spinach/tomato/onion mix and top with the best olive oil (REGINA) i felt like i had invented something special!
2 newspaper place mats
3 sausage and roasted cauliflower. kind of a weird combo, but i am in love with baked cauliflower :)
4 today i realized i only like recipes with no more than 5 ingredients. K.I.S.= keep it simple
Tuesday
2 air plant!
3 brussels sprouts on a stalk taste SO much better than those that have already been picked off- they are usually smaller so they fit nicely in your mouth and aren't dried out. we prepared these with some white fish in lemon garlic rub. so simple, cheap, and delicious
Sunday
Monday
My new favorite trick that I learned from M's mom: putting glasses in the freezer so they are nice and frosty when you want a drink. LOVE!
Wednesday
Monday
Wednesday
Thursday
We totally got busted and had to pack up early, but people loved it (it's actually really lame how none of the prepared food vendors at the market use organic, locally sourced foods when they are at their fingertips) and we got to trade our leftovers with the farmers for our groceries for the week! Cross my fingers that we can get a permit :)
Menu:
OBEN FARMS summer beef sausage, ORGANIC GREENS mixed lettuces tossed with olive oil, with BILLY'S roasted red peppers on a TALL GRASS baguette
SAMISH BAY aged ladysmith cheese, BILLY'S green zebra and heirloom tomato, ORGANIC GREENS mixed lettuces tossed with olive oil on a TALL GRASS baguette
Wednesday
Tuesday
Sunday
Thursday
Wednesday
Tuesday
Sunday
Saturday
Thursday
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